Enter your keyword

Butternut squash and lentil massiman curry

Butternut squash and lentil massiman curry

portfolio
portfolio
Paula Fenegan Recipe

 

Butternut squash and lentil massiman curry

A really quick and tasty vegetable curry, using green lentil, butternut squash, coconut milk and massiamn curry paste.

Course Main Course
Cuisine Indian
Keyword lentils, squash
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people

Ingredients

  • 1 tin coconut milk
  • 1 tbsp massiman curry paste
  • 1 tin green lentils
  • 1/2 small butternut squash
  • 1 handful spinach leaves
  • 1 small onion
  • 1 tbsp coconut oil

METHOD

  1. chop up the onion. Peel the squash and cut up into small cubes

  2. add coconut oil to pan and fry the onion and squash for a few minutes.

  3. Add the massiman curry paste and stir. Drain tin of lentils and add to pan with coconut milk.

  4. Cook over a low heat until the squash is cooked. When squash is soft add the handful of spinach and serve.

    You can make double the quantity and freeze for a later time when you don’t have time to cook. You have a ready made delicious meal on hand.

 

Please follow and like us:
Butternut squash and lentil massiman curry
Date
28 May 2021
Category
Dinner
.